In the Edo period when modern sushi first starts to appear, and all the way through the Meiji or Taishō periods, records only show the use of the generic つ ( tsu ) and 個 ( ko ) counters. Historically, かん or 貫 ( kan ) is a relatively recent innovation, appearing in the 1970s. Using the counter かん or 貫 ( kan): 一 貫 ( ikkan), 二 貫 ( nikan).Before visiting a sushi restaurant, learn about the basic types of sushi to make the ordering process much easier. Talk to the chef to get the freshest sushi in the restaurant.
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